Home Cooking

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Green Peas Poori (Matar ki Poori)

Green Peas Poori (Matar ki Poori) (00:01:58)

Green Peas Poori (Matar ki Poori)
Ingredients

Whole Wheat Flour - 2 cups
Turmeric powder - 1/4 tsp
Chili powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt - 1/2 tsp
Few chopped Mint leaves
Few chopped Coriander leaves
Boiled Green Peas - 1 cup
Oil - 1 tsp
Water
Oil fir frying

Method:
1. Boil green peas with out salt and keep aside
2. In a wide bowl, add Wheat Flour, Turmeric powder, Chili powder, Cumin powder, Coriander powder, Salt, Mint leaves, Coriander leaves & boiled Green Peas.
3. Mix them. Add oil and water gradually. Knead in to soft dough
4. Let it sit for 10 to 15 minutes
5. Make small balls of dough and start to flatten it. *not too thin.
6. Deep fry in boiling hot oil
7. Remove when it start to turn light brown in colour
8. Serve hot with Aloo Tamatar Sabzi or any sabzi of your choice.

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