Home Cooking

Home Cooking

A cookery show with exciting dishes from various parts of world, and easy-to-do recipes.

Quick Rava Idli | Instant Breakfast Recipe

Quick Rava Idli | Instant Breakfast Recipe (00:01:59)

Rava Idli
Ingredients

Rava (Sooji/Semolina) - 1 cup
Ghee - 1 tsp
Chana Dal - 2 tsp
Mustard seeds - 1 tsp
Few Cashew nuts
Chopped Ginger
Green chili - 1 no chopped
Few Curry leaves finely chopped
Asafoetida powder - 1/4 tsp
Curd/Yogurt - 1/2 cup
Water - 1/2 cup
Salt to taste
Cooking soda - 1/4 tsp
Few chopped Coriander leaves

Method:
1. Roast rava a minute & Let it Cool
2. In a wide pan (Buy https://goo.gl/M9c40J ), heat ghee. Saute chana dal, mustard seeds, cashew nuts, ginger, chili, curry leaves & asafoetida powder.
3. Turn off (Buy https://goo.gl/86Hhtv ), then Roasted Rava and mix gently. ldet the mix cool.
4. To the mix, add curd, water, cooking soda & coriander leaves.
5. Mix gently and let the batter sit for 10 to 15 minutes
6. Grease the idli mould (Buy https://goo.gl/86Hhtv )with ghee
7. Pour the batter (dilute with little water if needed) and steam cook for 7 minutes. Done!

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