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Tandoori Tiger Prawns  |  Ventuno Home Cooking

Tandoori Tiger Prawns | Ventuno Home Cooking (00:02:16)

Tandoori Tiger Prawns - Recipe
Ingredients: Jumbo size Tiger Prawns - 1kg
Juice of 1/2 Lemon
Salt to taste
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Garam Masala powder - 1 tsp
Cumin powder - 1 tsp
Kashmiri chili powder - 1 tsp
Ginger garlic paste - 1 tsp
Curd / Yogurt - 2 Tbsp
Skewer sticks

Method:
1. De-vein and clean the prawns
2. Add lemon juice, salt, turmeric powder, chili powder, garam masala powder, cumin powder, kashmiri chili powder, ginger garlic paste & yogurt
3. Mix well and let it marinate for atleast 30 minutes
4. Skewer each prawn on to the stick
5. Preheat the oven & cook for 8 minutes in grill setting
6. Flip and cook another 8 minutes
7. Serve with Mint chutney.

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