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Wheat Parotta  |  Ventuno Home Cooking

Wheat Parotta | Ventuno Home Cooking (00:03:33)

Wheat Parotta - Recipe
Ingredients:

Atta / Whole Wheat Flour - 2 cups
Salt
Sugar - 1 tsp
Yogurt - 1 Tbsp
Oil - 2 tsp
Water
Ghee

Method:
1. In a wide bowl, add Atta, salt, sugar, yogurt, oil & water at intervals to knead in to dough
2. Close with a lid & let the dough sit for 5 minutes
3. Knead again for few minutes and close and let sit another 5 minutes
4. Knead for the 3rd time and let it sit for 1 to 2 hours
5. Finally, knead one more time and make balls that fit in your palm from the dough
6. Flatten the ball as small as you can.
7. Dab ghee all over on the surface
8. Gently make slits for every 1/2 inch with a knife and fold like pleats.
9. Roll and keep aside for 10 to 15 minutes
10. Flatten them gently and not so thin
11. Toast in tawa. Spread some ghee while toasting


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