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Semiya Payasam (Vermicelli Kheer)  |  Ventuno Home Cooking

Semiya Payasam (Vermicelli Kheer) | Ventuno Home Cooking (00:02:01)

Semiya Payasam (Vermicelli Kheer)
Ingredients

Ghee - 1/2 tsp
Roasted Vermicelli - 1/2 cup (125 ml)
Water - 1 cup
Milk - 1 liter
Sugar - 1/2 cup
Cardamom powder - 1/2 tsp
Pinch of cooking Camphor (optional)
Roasted Cashew nuts & Raisins

Method:
1. In a wide pan, add ghee and roasted* vermicelli. Roast for a minute
*if vermicelli is not roasted, roast till its light brown in color and smell a nice aroma
2. Add 1/2 cup water and 1/2 cup milk initially. Keep stirring
3. Add again 1/2 cup water and rest of the 1 liter milk. Cook till it thickens
4. Add cardamom powder and cooking camphor (optional).
5. Add 1/2 cup sugar at intervals and cook till it reduces and thickens
6. Garnish with Roasted Cashew nuts & Raisins. Serve it warm or cool.

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