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Home Cooking

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Rose Milk Popsicle  | Ventuno Home Cooking

Rose Milk Popsicle | Ventuno Home Cooking (00:01:02)

ROSE MILK POPSICLE | Dessert
Rose milk is a favourite of many kids. And, it is a sweet drink that is loved by almost everyone, and it is also good for the body. It is also a really easy way of getting some milk into our kids’ stomach! A glass of chilled rose milk after coming back from a day spent under the hot sun does wonders to chill our body down! And, isn’t everyone fond of ice creams, kulfis and popsicles? How about combining our love for popsicles and our body’s desperate need for rose milk and treat ourselves with some yummy rose milk popsicles? A personal favourite of ours, we share with you this recipe to make these frozen rose milk popsicles!

Ingredients:
Milk - 2 cups
Sugar – ½ Tbsp.
Rose Water - 1 Tsp.
Rose Syrup - 4 Tbsp.

Supplies:
Buy popsicle mould - https://goo.gl/p9FBUv
Buy sugar free rose syrup - https://goo.gl/p9FBUv

Method:
1. Refrigerate the milk until it is chilled.
2. In a large mixing bowl, add the chilled milk, sugar, rose water, and rose syrup.
3. Mix all the ingredients well together, and keep mixing until the sugar is completely melted and blended with the milk.
4. Pour it to the Popsicle moulds.
5. Freeze it for 8 hours & serve immediately.

Tips:
1. You can increase the amount of sugar or decrease it according to your taste.
2. You can use powdered sugar for it to blend quicker.


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