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Pesarattu / Pesarettu / Green Gram Dosa  |  Ventuno Home Cooking

Pesarattu / Pesarettu / Green Gram Dosa | Ventuno Home Cooking (00:02:09)

Pesarattu / Pesarettu Recipe
Ingredients: Green gram - 1 cup (250 ml)
Par boiled rice - 1/4 cup
Green chilis - 2 nos
Ginger - a small piece chopped
Turmeric powder - 1/4 tsp
Salt
Cumin seeds - 1/2 tsp
Oil for sprinkling
Onion for garnish

Method:
1. First saok green gram and par boiled rice in water for atleast 4 hours
2. To that add green chilis, ginger & turmeric powder in a mixer. Grind to a coarse batter-consistent paste.
3. Add little water if needed
4. To the ground batter, add salt & cumin seeds
5. In a hot pan, pour the batter and spread like a dosa. Flip till done
6. Garnish with chopped onions and serve hot!

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