Home Cooking

Home Cooking

A cookery show with exciting dishes from various parts of world, and easy-to-do recipes.

Brinjal Curry for Biryani | Ventuno Home Cooking

Brinjal Curry for Biryani | Ventuno Home Cooking (00:02:24)

BRINJAL CURRY FOR BIRYANI | Main Course - Curry
Everyone has heard about those eggplant fries and curry's, but what about a curry made exclusively as a side dish for Biryanis? It’s a completely new concept to you, isn’t it? We have never thought of trying a dish with the sore purpose of it becoming a side for biryanis before. But, isn't listening to all this making you curious? Does it not make you want to taste it too? Well, you can do so, and do so very easily. All you have to do? Follow a few simple steps to make the dip yourself.

Ingredients:
Brinjal - 5 no
Jaggery
Whole spices (Cinnamon, Cloves & Cardamom)
Onion - 2 no
Curry leaves
Chopped Green chili - 2 no
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Tomato Puree - 1 cup
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Rock salt - 1 tsp
Tamarind puree - 1/2 cup

For Masala powder:
Peanut - 3 tsp
Peppercorns - 1/2 tsp
Sesame seeds - 1 tsp
Cumin seeds - 1 tsp

Method:
1. Add peanuts, peppercorns, sesame seeds and cumin seeds to a mixer jar and grind it into a fine powder.
2. Add a little oil in a saucepan and add the wholespices (cinnamon, loves, cardamom), sliced onions, few curry leaves and the chopped gree chillies to the pan.
3. Saute the ingredients until they are a nice golden-brown in colour.
4. Now, add the garlic paste and ginger paste to the pan. Mix well.
5. Add a cup of tomato puree to the pan and give it a quick stir.
6. Add the turmeric powder, chilli powder and rock salt to the pan and mix it so that the powders are blended in properly.
7. Let it cook until the raw smell goes off.
8. Meanwhile, take a few brinjals and cut off the crown.
9. Make four slits on each brinjal.
10. Once the raw smell goes off, add a cup of diluted tamarind puree to the pan.
11. Reduce the flame and add a little water to the pan and mix well.
12. Now, add the brinjals to the curry. Mix well.
13. Close the pan with a lid and let it cook until the brinjals are completely cooked.
14. Once the brinjals are cooked, add a little jaggery and two Tsp.'s of the masala powder to the curry and give it a quick stir.
15. Finally, simple yet delicious Brinjal Curry is ready to be served! You can have it with chicken biryani, mutton biryani or even vegetable biryani! Serve hot!

Watch more: http://www.21frames.in/homecooking
Follow on Facebook: https://www.facebook.com/HomeCookingShow
Follow on Instagram: https://www.instagram.com/homecookingshow/
Follow us on Twitter: https://twitter.com/VentunoCooking
Subscribe YouTube: https://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com

Home Cooking

1-6 of 48

More Vegetarian Videos

Vegetarian

Vegetarian

Vada Curry

Vada Curry

00:02:00

02 Nov,2017

Omapodi | Ventuno Home Cooking

Omapodi | Ventuno Home Cooking

00:01:36

01 Nov,2017

Tomato Bath | Ventuno Home Cooking

Tomato Bath | Ventuno Home Cooking

00:02:17

02 Nov,2017

Coriander Chutney

Coriander Chutney

00:02:20

01 Nov,2017

Mutton Paya | Ventuno Home Cooking

Mutton Paya | Ventuno Home Cooking

00:03:25

31 Oct,2017

Pumpkin Paratha

Pumpkin Paratha

00:02:46

28 Oct,2017

Sweet & Sour Veg soup | Ventuno Home Cooking

Sweet & Sour Veg soup | Ventuno Home Cooking

00:01:31

27 Oct,2017

Egg Pepper Masala | Ventuno Home Cooking

Egg Pepper Masala | Ventuno Home Cooking

00:01:31

27 Oct,2017

Avarakkai Poriyal | Ventuno Home Cooking

Avarakkai Poriyal | Ventuno Home Cooking

00:01:59

26 Oct,2017

Special Chicken Fry | Ventuno Home Cooking

Special Chicken Fry | Ventuno Home Cooking

00:02:44

24 Oct,2017

Steam Dosa | Ventuno Home Cooking

Steam Dosa | Ventuno Home Cooking

00:02:04

21 Oct,2017

Brinjal Curry for Biryani | Ventuno Home Cooking

Brinjal Curry for Biryani | Ventuno Home Cooking

00:02:24

17 Oct,2017

1-4 of 12

Other Playlists

Vegetarian

Vegetarian

Non vegetarian

Non vegetari

Drinks

Drinks

Desserts

Desserts

Snacks

Snacks

Chinese

Chinese

Continental

Continental

Mexican

Mexican

North Indian

North Indian

South Indian

South Indian

Kitchen Tips

Kitchen Tips

1-6 of 11